Cooking Light Pizza
Published by Carolin on Tagged Pizza
Today I want to talk about a fish recipe. When you think of fish recipes I bet you any money that Fish Tacos do not come to your mind. Or at least it isn’t one of the top 10. I kept hearing about fish tacos and I am always up for a new fish recipe. Now cooking fish has to be one of the fastest proteins to cook. Not to mention one of the healthiest.
So I went to one of my favorite sites the Food Network to look for a good Fish Taco recipe. Well I came across one by Rachael Ray from her 30-minute meals show. Well I think I have mentioned before that I love Rachael Ray for her simplicity. Plus she makes meals very fast.
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The Pizza Rant by Carolin on October 3rd, 2007
A Fish Recipe For the Sole
Published by Carolin on Tagged Fish
Today I want to talk about a fish recipe. When you think of fish recipes I bet you any money that Fish Tacos do not come to your mind. Or at least it isn’t one of the top 10. I kept hearing about fish tacos and I am always up for a new fish recipe. Now cooking fish has to be one of the fastest proteins to cook. Not to mention one of the healthiest.
So I went to one of my favorite sites the Food Network to look for a good Fish Taco recipe. Well I came across one by Rachael Ray from her 30-minute meals show. Well I think I have mentioned before that I love Rachael Ray for her simplicity. Plus she makes meals very fast.
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Asian Cooking Great Flavors by Carolin on November 1st, 2007
Fish For The Beginner by Carolin on September 21st, 2007
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Cooking Vegetarian With Quinoa
Published by Carolin on Tagged Vegetarian, Salads
Ok, so today my mother kind of kicked me in the butt. She asked why I had not done a blog in awhile. I really didn’t have an excuse. So I thought well I best get my butt in gear and make her happy. Then I thought I better talk or write about something very good. The first thing that came to my mind was cooking vegetarian. You all know I am anything but a vegetarian. But at that same time I love a lot of vegetarian recipes.
So then what came to my mind was Quinoa. This is one of my favorite grains. I absolutely love it. Now I will be honest. The reason I was attracted to Quinoa was that it is very high in protein. It is like 12% -18% protein. Now I am not exactly a person that counts her carbs but I always like something higher in protein. But after the first time I tried it I fell in love. Now the other great thing about Quinoa is that it is an ancient grain. No that does not mean that it is old and stale. It is just a grain that has been around for more that 6000 years and not been altered. Unlike other grains such as wheat. Now another great aspect about Quinoa is that it is gluten free. I have mentioned before that we have our oldest son on a gluten free diets. So for anyone that is Celiac or has to be on gluten free diet Quinoa is an excellent alternative.
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Kitchen Soup
Published by Carolin on Tagged soup
Lets talk soup. Ok I know it is March and spring is just around the corner. But that doesn’t really matter to me. I have told you before that it doesn’t matter what time of year it is. I love soup. Yesterday I made soup mainly because I knew my husband was not going to make it home until late and I wanted something that was easy to reheat when he got home. Plus the soup that I was making is basically a meal in itself.
You know there are those soups that are basically a broth base with very little else and then there are the chunky ones. I love both but if I want something to fill up everyone it better be chunky.
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